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Lobster Rolls
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4 6-ounce frozen lobster tails, thawed

1/4 cup Land O Lakes® Butter, divided

4 split-top hot dog buns

1 teaspoon finely minced fresh garlic

1/4 cup minced fresh chives

How to make

  1. STEP 1

    Remove lobster tails from shell; chop meat into 1-inch pieces.

  2. STEP 2

    Melt 1 tablespoon butter in 10-inch nonstick skillet over medium heat. Add buns to pan; toast 1 minute on each side or until outer flat sides are golden. Transfer buns to serving platter.

  3. STEP 3

    Wipe out skillet. Add remaining butter and garlic to the pan. Heat over medium-low heat, stirring constantly, until melted. Add lobster meat; simmer 5 minutes or until lobster is opaque and cooked through. Turn off heat; stir in chives.

  4. STEP 4

    Divide lobster evenly among toasted buns; drizzle with flavored butter remaining in skillet. Serve warm with lemon wedges for squeezing over rolls.

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