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Hoisin Turkey Burger Wraps



2 cups coleslaw mix

3 tablespoons chopped fresh cilantro

1 tablespoon seasoned rice vinegar

1 tablespoon vegetable oil


3 tablespoons Land O Lakes® Butter, divided

1/3 cup chopped green onions

2 jalapeño peppers, seeded, finely chopped

1 1/4 pounds lean ground turkey

1/4 cup dry bread crumbs

1 tablespoon hoisin sauce

1 tablespoon soy sauce

4 (10-inch) flour tortillas

Hoisin sauce, if desired

How to make

  1. STEP 1

    Heat gas grill on medium or charcoal grill until coals are ash white.

  2. STEP 2

    Combine all slaw ingredients in bowl; mix well. Cover; refrigerate until serving time.

  3. STEP 3

    Melt 2 tablespoons butter in 10-inch skillet until sizzling; add green onions and jalapeños. Cook 1-2 minutes or until tender. Cool completely.

  4. STEP 4

    Combine green onion mixture, turkey, bread crumbs, 1 tablespoon hoisin sauce and soy sauce in bowl; mix gently. Shape into 4 (3/4-inch-thick) patties.

  5. STEP 5

    Melt remaining 1 tablespoon butter. Place patties onto grill. Brush with melted butter. Grill, turning once, 20-30 minutes or until internal temperature reaches at least 165°F and meat is no longer pink in center.

  6. STEP 6

    Wrap tortillas in aluminum foil. Place onto grill away from direct heat. Turn tortillas frequently while burgers are grilling.

  7. STEP 7

    Place burgers onto half of each warm tortilla. Top with slaw; drizzle with hoisin sauce, if desired. Fold tortillas over burgers.

Tip #1

Seasoned rice vinegar and hoisin sauce can be found in the global aisle of most supermarkets.

Nutrition (1 serving)

530 Calories
20 Fat (g)
100 Cholesterol (mg)
1350 Sodium (mg)
47 Carbohydrates (g)
0 Dietary Fiber
40 Protein (g)
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