Ingredients
Noodles
8 ounces (10) uncooked dried lasagna noodles
Meat Sauce
1
2 pound bulk Italian sausage1 medium (1 cup) onion, chopped
1 (8-ounce) package (2 cups) fresh mushrooms, sliced
2 medium (2 cups) zucchini, cut into 1/4-inch slices, halved
1
3 cup water1 (14 1/2-ounce) can Italian-style diced tomatoes
1 (6-ounce) can tomato paste
1 tablespoon Italian seasoning
1 teaspoon garlic salt
1 teaspoon sugar
1
4 teaspoon pepper2 cups cubed 1/2-inch cooked chicken
Filling
1 cup crumbled feta cheese
1
4 cup chopped fresh parsley1 large Land O Lakes® Egg, slightly beaten
10 (3/4-ounce) slices Land O Lakes® Provolone Cheese
*Substitute 3/4 teaspoon each dried oregano leaves, dried marjoram leaves and dried basil leaves. ** Substitute cream-style cottage cheese.