Gougères
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Gougères
Gougère—savory French cheese puffs—are delicate golden bites of cheesy goodness with a light, airy texture and rich flavor.
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15 min
Prep Time
40 min
Total Time
55
servings Ingredients
1 cup all-purpose flour
14 teaspoon garlic salt
14 teaspoon ground red pepper (cayenne)
1 cup water
12 cup Land O Lakes® Butter
6 ounces (1 12 cups) Land O Lakes® Creamy Italian Blend Cheese, shredded
How to make
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STEP 1
Heat oven to 400°F. Line 2 large baking sheets with parchment paper.
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STEP 2
Whisk together flour, garlic salt and cayenne; set aside.
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STEP 3
Bring water and butter to a boil in medium saucepan. Add flour mixture; stir constantly until dough forms a ball. Cook, stirring frequently, 2 minutes. Transfer dough to large bowl. Add eggs, 1 at a time, beating well after each addition. Add cheese; beat until well combined.
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STEP 4
Scoop dough by tablespoonfuls onto prepared baking sheets. Bake 16-18 minutes or until golden brown and almost doubled in size.
Tip #1
Gougère batter can be shaped and refrigerated up to a day before serving. When ready to bake, add 2-3 minutes to bake time.
Tip #2
Add your favorite chopped fresh herbs to the dough mixture. One tablespoon dill or thyme and up to 2 tablespoons minced chives boosts color and flavor.
Tip #3
These gougères can be split open and filled with your favorite dip or spread for an elegant cocktail-sized sandwich.
Tip #4
These appetizers are best eaten warm, but may be made ahead, baked and frozen up to 3 months. Reheat in a 250°F oven 10 minutes or until warm and crispy.
40 Calories
3 Fat (g)
20 Cholesterol (mg)
50 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
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