Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 30 min
Total time: 1 h 10 min
Yield: 4 cups
Ingredients: 1 (14-ounce) can water-packed artichoke hearts, drained, coarsely chopped; 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry; 1 (8-ounce) package cream cheese; 6 ounces (1 1/2 cups) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese; 3/4 cup sour cream; 2 ounces (1/2 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1/2 cup mayonnaise; 1/4 cup sliced green onions; 2 teaspoons garlic powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; Crackers, bread, cut-up fresh vegetables, as desired for dipping

World's easiest crowd-pleaser! Pop everything in your slow cooker to keep it warm and keep the party going.

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30 min

Prep Time

1 hr 10 min

Total Time

cups

Ingredients

1 (14-ounce) can water-packed artichoke hearts, drained, coarsely chopped

1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

1 (8-ounce) package cream cheese

6 ounces (1 ¹/₂ cups) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

³/₄ cup sour cream

2 ounces (¹/₂ cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

¹/₂ cup mayonnaise

¹/₄ cup sliced green onions

2 teaspoons garlic powder

¹/₂ teaspoon crushed red pepper flakes

¹/₂ teaspoon kosher salt

¹/₂ teaspoon pepper

Crackers, bread, cut-up fresh vegetables, as desired for dipping

How to make

STEP 1

Combine all ingredients except dippers in 3- to 4-quart slow cooker. Cover; cook on High heat setting 1 hour; stir and heat 30-45 minutes longer or until dip is hot and starting to bubble around edges. Hold warm on lowest setting. Serve warm with favorite dippers.

Tip #1

Slow cookers vary widely in size and power level. We developed this recipe using a 3-quart slow cooker. If you have a larger model, you may need to decrease the temperature and/or reduce cooking time to avoid burning your dip.

Tip #2

Just like a dip baked in the oven, there will be browning around the edges. That's normal (and is some people's favorite part)!

170 Calories

14 Fat (g)

30 Cholesterol (mg)

360 Sodium (mg)

5 Carbohydrates (g)

1 Dietary Fiber

6 Protein (g)

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