Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 30 min
Total time: 1 h 10 min
Yield: 4 cups
Ingredients: 1 (14-ounce) can water-packed artichoke hearts, drained, coarsely chopped; 1 (10-ounce) bag fresh spinach, * coarsely chopped; 1 (8-ounce) package cream cheese; 6 ounces (1 1/2 cups) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese; 3/4 cup sour cream; 2 ounces (1/2 cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1/2 cup mayonnaise; 1/4 cup sliced green onions; 2 teaspoons garlic powder; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper; Crackers, bread, cut-up fresh vegetables, as desired for dipping

World's easiest crowd-pleaser! Pop everything in your slow cooker to keep it warm and keep the party going.

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30 min

Prep Time

1 hr 10 min

Total Time

cups

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Ingredients

1 (14-ounce) can water-packed artichoke hearts, drained, coarsely chopped

1 (10-ounce) bag fresh spinach, coarsely chopped

1 (8-ounce) package cream cheese

6 ounces (1 ¹/₂ cups) Land O Lakes® Aged Italian Blend Fine Cut Shredded Cheese

³/₄ cup sour cream

2 ounces (¹/₂ cup) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

¹/₂ cup mayonnaise

¹/₄ cup sliced green onions

2 teaspoons garlic powder

¹/₂ teaspoon crushed red pepper flakes

¹/₂ teaspoon kosher salt

¹/₂ teaspoon pepper

Crackers, bread, cut-up fresh vegetables, as desired for dipping

*Substitute 10-ounce package frozen chopped spinach, thawed and squeezed dry.

How to make

STEP 1

Combine all ingredients except dippers in 3- to 4-quart slow cooker. Cover; cook on High heat setting 1 hour; stir and heat 30-45 minutes longer or until dip is hot and starting to bubble around edges. Hold warm on lowest setting. Serve warm with favorite dippers.

Tip #1

Slow cookers vary widely in size and power level. We developed this recipe using a 3-quart slow cooker. If you have a larger model, you may need to decrease the temperature and/or reduce cooking time to avoid burning your dip.