Chili Crisp Snack Mix
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Chili Crisp Snack Mix
A sweet and spicy addition to your snack mix collection.
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10 min
Prep Time
30 min
Total Time
15
cups Ingredients
5 cups oven toasted rice cereal squares
2 cups oven toasted whole wheat cereal squares
2 cups honeycomb-shaped cereal
2 cups cone-shaped corn snacks
1 cup roasted salted whole almonds
1 cup salted whole cashews
12 cup Land O Lakes® Butter
14 cup chili crisp
14 cup honey
12 teaspoon garlic powder
12 teaspoon baking soda
How to make
-
STEP 1
Heat oven to 250°F. Line two sheet pans with parchment paper.
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STEP 2
Combine, cereals, snacks and nuts in bowl. Set aside.
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STEP 3
Combine butter, chili crisp, honey and garlic powder in medium saucepan. Bring to a boil over medium heat. Remove from heat. Stir in baking soda. Pour over cereal mixture; toss to coat.
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STEP 4
Divide snack mix evenly between prepared pans. Bake, stirring every 5 minutes, 15-20 minutes or until lightly browned and crispy. Let cool; transfer to airtight storage container.
Tip #1
Chili crisp is a bold, oil-based condiment with Chinese origins. It’s made by frying chiles, Sichuan peppercorns, garlic, scallions, and spices until crispy and aromatic. The result is a spicy, crunchy topping that adds heat and texture to everything from noodles to eggs. Look for it alongside other Asian foods in your grocery store.
150 Calories
10 Fat (g)
10 Cholesterol (mg)
200 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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