Caramelized Onion Pizzette
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Caramelized Onion Pizzette
The perfect punch of savory and sweet. Can be eaten warm or at room temp, making it the perfect appetizer for entertaining.
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10 min
Prep Time
55 min
Total Time
20
servings Ingredients
14 cup Land O Lakes® Unsalted Butter
2 cups thinly sliced red onions
12 cup firmly packed brown sugar
2 teaspoons kosher salt
1 12 teaspoons coarse ground pepper
12 cup pecan pieces
1 (11- to 12-inch) (10 ounces) ready-to-bake thin pizza crust
2 ounces (12 cup) blue cheese crumbles
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Melt butter in large skillet over medium heat. Add red onions; cook, stirring occasionally, 10 minutes or until onions are softened and begin to brown. Reduce heat to medium-low. Cook 20 minutes or until onions are caramelized. Stir in brown sugar, salt and pepper. Cook, stirring, until mixture is gooey. Stir in pecans.
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STEP 3
Spread mixture evenly over pizza crust all the way to edge. Sprinkle evenly with blue cheese. Bake 13-15 minutes or until cheese is set. Cut into squares; serve warm or at room temperature.
Tip #1
Ready-to-bake pizza crusts come in many styles and thicknesses. If you choose a thinner or thicker crust than we've used, you may have to adjust your bake time.
120 Calories
6 Fat (g)
10 Cholesterol (mg)
310 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
3 Protein (g)
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