Skip Navigation
Search recipes, ingredients, articles, products...
Chocolate Silk Pie
Get started!



1 3/4 cups (about 22) finely crushed chocolate sandwich cookies

1/4 cup Land O Lakes® Butter, melted


1 cup sugar

3/4 cup Land O Lakes® Butter, slightly softened

4 (1-ounce) squares semi-sweet baking chocolate, melted, cooled

3/4 cup refrigerated egg substitute


Land O Lakes® Heavy Whipping Cream, chilled

Chocolate curls, if desired

How to make

  1. STEP 1

    Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.

  2. STEP 2

    Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.

  3. STEP 3

    Spoon into prepared crust. Refrigerate at least 3 hours or until set.

  4. STEP 4

    Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.

  5. STEP 5

    Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.