Butter Swim Biscuits
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Butter Swim Biscuits
These popular biscuits are so named because pouring melted butter over batter in the pan gives the appearance of the batter "swimming" in butter. The resulting Cheddar-flecked biscuits are crisp around the edges with a fluffy interior. Set aside a few for a next-morning Cheddar Biscuit Breakfast Sandwich!
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10 min
Prep Time
50 min
Total Time
9
servings Make One Get One
It's all about creating one dish and turning the leftovers into something new!
Tomorrow morning, use leftovers to make a restaurant-quality Cheddar Biscuit Breakfast Sandwich: Cut the biscuit in half, add your favorite toppings and dig in!
Ingredients
12 cup Land O Lakes® Butter
2 12 cups (300 grams) all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
2 tablespoons chopped fresh chives
*Substitute 2 tablespoons lemon juice or vinegar plus enough milk to make 2 cups.
How to make
-
STEP 1
Heat oven to 450°F. Melt butter in 8-inch square glass baking dish in oven. Set aside.
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STEP 2
Sift together flour, baking powder, garlic powder and salt in medium bowl. Stir in cheese and chives. Add buttermilk; gently stir until no loose flour remains, being careful not to overmix. Pour mixture over melted butter in prepared baking dish; gently push to edges. Cut dough into tic-tac-toe grid with 9 portions.
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STEP 3
Bake 23-25 minutes or until biscuits are golden brown and toothpick inserted in center comes out clean. Brush any excess butter bubbling up sides over tops of biscuits. Let stand 5 minutes before cutting through pre-scored biscuits. Serve warm.
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STEP 4
Store any leftover biscuits tightly wrapped at room temperature up to 2 days.
Tip #1
Cutting the dough before baking allows the butter to surround each biscuit and helps them bake evenly.
Tip #2
Use any leftovers to build Cheddar Biscuit Breakfast Sandwiches to stash in the freezer for a quick morning meal.
240 Calories
11 Fat (g)
30 Cholesterol (mg)
660 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
6 Protein (g)
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And don't forget to tag us @landolakesktchn.
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