Japanese-Style Grilled Nachos
These grilled nachos were inspired by classic Japanese flavors. A complex combination of sweet, savory and spicy, they'll keep you coming back for another bite.
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Ingredients
Chips
1
2 teaspoon garlic salt1
4 teaspoon ground ginger1
4 teaspoon coarse ground pepper1
4 teaspoon ground red pepper (cayenne)24 wonton wrappers, cut in half diagonally
3 tablespoons Land O Lakes® Butter, melted
Japanese Mayonnaise
1
4 cup mayonnaise2 teaspoons rice vinegar
1
2 teaspoon sugarNachos
2 tablespoons honey
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 pound medium shrimp, peeled, deveined, tail-removed, patted dry
5 slices thick-cut bacon, cooked, chopped
12 (1/2-ounce) slices Land O Lakes® Deli American, cut into quarters
Garnish
2 green onions, sliced
1
2 teaspoon black sesame seedsRed Thai chiles, sliced, as desired
How to make
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STEP 1
Heat gas grill to medium-high heat or charcoal grill until coals are ash white. Place 10-inch cast iron skillet onto grill and close lid. Heat oven to 400°F.
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STEP 2
Combine garlic salt, ginger, pepper and cayenne in small bowl.
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STEP 3
Arrange wonton wrappers on two large baking sheets (they can be touching). Brush with melted butter. Sprinkle with spice mixture. Bake 5-6 minutes or until lightly golden brown. Cool completely.
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STEP 4
Whisk together mayonnaise, rice vinegar and sugar in small bowl. Cover; refrigerate.
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STEP 5
Whisk together honey, ketchup, soy sauce and Worcestershire sauce in small bowl. Pour mixture into hot cast iron skillet; cook 1-2 minutes or until thick and most of the moisture has evaporated. Add shrimp; cook, stirring occasionally, until cooked through. Pour shrimp and sauce into small bowl, scraping as much out of pan as you can. Add bacon; stir. Cover with aluminum foil; set aside.
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STEP 6
Arrange half of chips (baked wonton wrappers) on bottom of skillet; top with half of cheese and half of shrimp mixture. Close lid of grill; cook 3 minutes or until cheese is melted. Repeat layers with remaining chips, cheese and shrimp mixture. Close lid; cook 3 minutes or until cheese is melted. Remove from heat.
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STEP 7
Drizzle with mayonnaise mixture. Sprinkle with sliced green onions, sesame seeds and chile peppers. Serve immediately.
Tip #1
This recipe can be made using a disposable aluminum pan. If using a disposable pan, do not preheat on grill. Combine honey, ketchup, soy sauce and Worcestershire in pan and place directly on hot grill. Continue preparing as directed.
Tip #2
This recipe can also easily be made inside on the stovetop, using the oven to melt the cheese.
And don't forget to tag us @landolakesktchn.
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