Butter Swim Biscuits
These popular biscuits are so named because pouring melted butter over batter in the pan gives the appearance of the batter "swimming" in butter. The resulting Cheddar-flecked biscuits are crisp around the edges with a fluffy interior. Set aside a few for a next-morning Cheddar Biscuit Breakfast Sandwich!
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Make One Get One
It's all about creating one dish and turning the leftovers into something new!
Tomorrow morning, use leftovers to make a restaurant-quality Cheddar Biscuit Breakfast Sandwich: Cut the biscuit in half, add your favorite toppings and dig in!
1/2 cup Land O Lakes® Butter
2 1/2 cups (300 grams) all-purpose flour
1 tablespoon plus 1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
2 tablespoons chopped fresh chives
How to make
Heat oven to 450°F. Melt butter in 8" square baking dish in oven. Set aside.
Sift together flour, baking powder, garlic powder and salt in medium bowl. Stir in cheese and chives. Add buttermilk; gently stir until no loose flour remains, being careful not to overmix. Pour mixture over melted butter in prepared baking dish; gently push to edges. Cut dough into tic-tac-toe grid with 9 portions.
Bake 23-25 minutes or until biscuits are golden brown and toothpick inserted in center comes out clean. Brush any excess butter bubbling up sides over tops of biscuits. Let stand 5 minutes before cutting through pre-scored biscuits. Serve warm.
Store any leftover biscuits tightly wrapped at room temperature up to 2 days.
Cutting the dough before baking allows the butter to surround each biscuit and helps them bake evenly.
Use any leftovers to build Cheddar Biscuit Breakfast Sandwiches to stash in the freezer for a quick morning meal.
And don't forget to tag us @landolakesktchn.