Ingredients
8 ounces uncooked dried cavatappi pasta
Kosher salt, for pasta water
1 cup whole milk
1
4 teaspoon ground mustard1
4 teaspoon hot pepper sauce8 ounces (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese, shredded
4 ounces sliced Land O Lakes® Deli American, cut into 1/2-inch pieces
1 teaspoon cornstarch
4 cup