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Jalapeño Popper Dip
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2 (8-ounce) packages cream cheese, softened

1/2 cup mayonnaise

10 (3/4-ounce) slices Land O Lakes® Deli American, chopped

3/4 cup pickled jalapeño peppers, drained, finely chopped

1/2 cup panko bread crumbs

2 tablespoons finely chopped seeded fresh jalapeño chile peppers


Tortilla chips

How to make

  1. STEP 1

    Heat oven to 350ºF.

  2. STEP 2

    Combine cream cheese and mayonnaise in bowl; beat at medium speed until smooth. Add cheese and pickled jalapeños; continue beating until well mixed.

  3. STEP 3

    Spread mixture evenly into shallow 9-inch round dish; sprinkle with bread crumbs.

  4. STEP 4

    Bake 25-30 minutes or until bubbly and edges begin to brown.

  5. STEP 5

    Sprinkle fresh jalapeños over top. Serve warm with tortilla chips.

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