Apple Cake with Irish Cream Glaze

Name: Apple Cake with Irish Cream Glaze
Prep time: 30 min
Total time: 1 h 40 min
Yield: 10 servings
Ingredients: Cake; 1/2 cup Land O Lakes® Butter softened; 1/2 cup granulated sugar; 2 large Land O Lakes® Eggs; 1 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 tablespoons milk; 2 green apples; Streusel; 3/4 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup uncooked old-fashioned oats; 1/4 teaspoon salt; 7 tablespoons Land O Lakes® Butter cut into chunks; Glaze; 1 cup powdered sugar; 3 to 4 tablespoons Irish cream liqueur *; Pinch salt

Seasonal apples shine in this cake, making it an elegant finish to a dinner party as well as the perfect anytime just-because snack.

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30 min

Prep Time

1 hr 40 min

Total Time

servings

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Ingredients

Cake

¹/₂ cup Land O Lakes® Butter, softened

¹/₂ cup granulated sugar

2 large Land O Lakes® Eggs

1 ¹/₄ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

¹/₄ teaspoon salt

3 tablespoons milk

2 green apples

Streusel

³/₄ cup all-purpose flour

¹/₂ cup granulated sugar

¹/₄ cup uncooked old-fashioned oats

¹/₄ teaspoon salt

7 tablespoons Land O Lakes® Butter, cut into chunks

Glaze

1 cup powdered sugar

3 to 4 tablespoons Irish cream liqueur

Pinch salt

*Substitute equal amount of Irish crème coffee creamer.

How to make

STEP 1

Heat oven to 350°F. Spray 9-inch springform pan with nonstick baking spray. Set aside.
STEP 2

Combine 1/2 cup butter and 1/2 cup granulated sugar in bowl of stand mixer fitted with paddle attachment; beat at medium speed until creamy. Beat in eggs, 1 at a time, until just blended. Gradually beat in 1 1/4 cups flour, baking powder, cinnamon and 1/4 teaspoon salt until just combined. Beat in milk, scraping down side of bowl as needed, until just combined. Pour batter into prepared pan.
STEP 3

Peel, core and thinly slice apples. Arrange slices in even layer over cake batter.
STEP 4

Combine all streusel ingredients in food processor bowl fitted with metal blade. Cover; process until mixture resembles bread crumbs. Sprinkle streusel evenly over apple slices.
STEP 5

Bake 1 hour or until surface is golden brown. Cool 10 minutes in pan. Run knife around edge of pan; release side of pan. Transfer cake to serving plate.
STEP 6

Sift powdered sugar into medium bowl. Add Irish cream, 1 tablespoon at a time, until desired consistency. Stir in pinch salt. Spoon glaze into piping bag. Drizzle individual cake slices with glaze.