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Seasonal apples shine in this cake, making it an elegant finish to a dinner party as well as the perfect anytime just-because snack.
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Cake
12 cup Land O Lakes® Butter, softened
12 cup granulated sugar
1 14 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
14 teaspoon salt
3 tablespoons milk
2 green apples
Streusel
34 cup all-purpose flour
12 cup granulated sugar
14 cup uncooked old-fashioned oats
14 teaspoon salt
7 tablespoons Land O Lakes® Butter, cut into chunks
Glaze
1 cup powdered sugar
3 to 4 tablespoons Irish cream liqueur
Pinch salt
STEP 1
Heat oven to 350°F. Spray 9-inch springform pan with nonstick baking spray. Set aside.
STEP 2
Combine 1/2 cup butter and 1/2 cup granulated sugar in bowl of stand mixer fitted with paddle attachment; beat at medium speed until creamy. Beat in eggs, 1 at a time, until just blended. Gradually beat in 1 1/4 cups flour, baking powder, cinnamon and 1/4 teaspoon salt until just combined. Beat in milk, scraping down side of bowl as needed, until just combined. Pour batter into prepared pan.
STEP 3
Peel, core and thinly slice apples. Arrange slices in even layer over cake batter.
STEP 4
Combine all streusel ingredients in food processor bowl fitted with metal blade. Cover; process until mixture resembles bread crumbs. Sprinkle streusel evenly over apple slices.
STEP 5
Bake 1 hour or until surface is golden brown. Cool 10 minutes in pan. Run knife around edge of pan; release side of pan. Transfer cake to serving plate.
STEP 6
Sift powdered sugar into medium bowl. Add Irish cream, 1 tablespoon at a time, until desired consistency. Stir in pinch salt. Spoon glaze into piping bag. Drizzle individual cake slices with glaze.
