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Rum Raisin Balls
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1/2 cup quick-cooking oats

1/3 cup dark rum  

2 cups powdered sugar

2/3 cup sweetened flaked cococut

2/3 cup ground pecans

2/3 cup golden raisins

3 tablespoons unsweetened cocoa

1/4 teaspoon ground cinnamon

6 tablespoons Land O Lakes® Butter, melted, cooled


Sugar, for rolling

 *Substitute 1/3 cup orange juice and 1 teaspoon rum extract.

How to make

  1. STEP 1

    Combine oats and rum in large bowl. Cover; let stand 1 hour.

  2. STEP 2

    Add powdered sugar and all remaining ingredients except sugar; mix well. Cover; refrigerate until firm (at least 2 hours).

  3. STEP 3

    Roll heaping teaspoonfuls of cookie mixture into 1-inch balls. Roll in sugar to coat evenly. Store at least 2 days in airtight container at room temperature to blend flavors.

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