Ingredients
16 ounces uncooked dried elbow macaroni
1 tablespoon extra-virgin olive oil
1 1
2 cups mayonnaise3 tablespoons spicy brown mustard
3 tablespoons red wine vinegar
2 tablespoons Cajun seasoning
2 teaspoons smoked paprika
1 teaspoon salt
1 teaspoon pepper
4 ribs celery, sliced
1
2 medium (1 2 cup) white onion, chopped
4 large Land O Lakes® Eggs, hard-cooked, peeled, sliced
Chopped fresh parsley