Ingredients
Potatoes
4 cup2 pounds (about 4 medium) baking potatoes, sliced
Sauce
1 1
2 cups sour cream4 ounces (1 cup) shredded Cheddar cheese
1
4 cup chopped green onions1
4 cup milk1
4 teaspoon garlic salt4 to 6 drops hot pepper sauce
Shredded Cheddar cheese, if desired