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Mediterranean Pasta
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8 ounces uncooked dried linguine pasta

1 1/2 teaspoons lemon pepper seasoning

1/2 teaspoon salt

4 (5-ounce) boneless skinless chicken breasts

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

1 tablespoon finely chopped fresh garlic

1/2 cup Land O Lakes® Heavy Whipping Cream

1/4 cup chopped fresh basil leaves

1/3 cup pitted kalamata olives, quartered

1/4 cup chopped sun-dried tomatoes

1/2 cup feta cheese crumbles

How to make

  1. STEP 1

    Cook pasta according to package directions. Drain; keep warm.

  2. STEP 2

    Sprinkle lemon pepper seasoning and salt onto both sides of chicken breasts. Melt Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling; add chicken breasts. Cook over medium heat, turning once, 15-20 minutes or until internal temperature reaches 165°F, chicken is golden brown and no longer pink in center. Add garlic during last 2-3 minutes of cooking time.

  3. STEP 3

    Add whipping cream and basil to chicken in skillet; stir to combine and coat chicken. Remove chicken breasts to cutting board; cut each into slices. Add olives and sun-dried tomatoes to cream sauce; cook 1-2 minutes or until mixture is bubbling and slightly thickened.

  4. STEP 4

    Place pasta onto individual serving plates; top each with 1 sliced chicken breast. Pour sauce over chicken. Sprinkle each with feta cheese crumbles.

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

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