Skip Navigation
Search recipes, ingredients, articles, products...
Holiday Brie and Butter Spread
Get started!


1 (8-ounce) round Brie cheese

1 cup Land O Lakes® Butter, softened

1/4 cup dried cranberries

2 tablespoons walnuts, finely chopped

Honey, as desired

Fresh thyme and/or rosemary, if desired

How to make

  1. STEP 1

    While Brie cheese is still cold, use cheese knife or paring knife to remove rind. Cut into 1-inch cubes; set aside to warm to room temperature.

  2. STEP 2

    Cut butter into 1-inch slices. Add to food processor along with cubed cheese. Process until completely smooth, scraping down side of bowl as needed.

  3. STEP 3

    Spoon and spread butter mixture onto serving plate. Top evenly with dried cranberries, walnuts and drizzle of honey. Serve immediately with crackers or crostini.

  4. STEP 4

    Cover any leftovers tightly with plastic wrap; refrigerate up to 5 days. Bring to room temperature before serving.

Tip #1

This spread is best served at room temperature.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.