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Orange Nut Butter Cake
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3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup sugar

3/4 cup Land O Lakes® Butter, softened

3 large Land O Lakes® Eggs

1 tablespoon freshly grated orange zest

1 teaspoon vanilla

1 cup orange marmalade

1/3 cup orange juice

1 (5-ounce) can evaporated milk

1 cup chopped pecans or walnuts


1 cup powdered sugar

4 to 5 teaspoons milk

1/2 teaspoon freshly grated orange zest

How to make

  1. STEP 1

    Heat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan; set aside.

  2. STEP 2

    Combine flour, baking soda, baking powder and salt in bowl; set aside.

  3. STEP 3

    Combine sugar and 3/4 cup butter in bow' beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, beating well after each addition. Add 1 tablespoon orange zest, vanilla and orange marmalade; beat at low speed until well mixed. Continue beating, gradually adding flour mixture alternately with orange juice and evaporated milk, until well mixed. Stir in pecans.

  4. STEP 4

    Spread batter evenly into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack. Cool completely.

  5. STEP 5

    Combine powdered sugar, 2 teaspoons milk and 1/2 teaspoon orange zest in small bowl. Beat at low speed, gradually adding enough additional milk for desired glazing consistency. Glaze cooled cake.

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