Sausage and Pepper Pizza

Name: Sausage and Pepper Pizza
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Cornmeal, for dusting parchment; 1 (12-ounce) ball pizza dough; 1/2 cup pizza sauce; 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese; 1/3 cup thinly sliced red onion; 8 ounces Italian sausage, cooked, drained, cooled, crumbled; 1/2 cup pepperoncini peppers, drained; 1/4 cup shredded Parmesan cheese

With premade dough and a hot oven, you can have a zesty and cheesy pizza on your dinner table in 30 minutes.

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15 min

Prep Time

30 min

Total Time

servings

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Ingredients

Cornmeal, for dusting parchment

1 (12-ounce) ball pizza dough

¹/₂ cup pizza sauce

8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese

¹/₃ cup thinly sliced red onion

8 ounces Italian sausage, cooked, drained, cooled, crumbled

¹/₂ cup pepperoncini peppers, drained

¹/₄ cup shredded Parmesan cheese

How to make

STEP 1

Heat oven to 500°F. Line large baking sheet with parchment paper; dust parchment with cornmeal.
STEP 2

Stretch pizza dough to 12-inch circle on prepared baking sheet. Spread pizza sauce evenly over dough, leaving 1/2-inch border. Top with 1 cup mozzarella cheese, red onion, sausage, pepperoncini and remaining mozzarella.
STEP 3

Bake 10-12 minutes or until edge of crust is deep golden brown and cheese is melted and beginning to brown in spots. Sprinkle evenly with Parmesan cheese. Serve immediately.

Tip #1

Sprinkle freshly baked pizza with chopped fresh basil or parsley for extra flavor.

Tip #2

For a crisper bottom crust, bake on a pizza stone or wire mesh screen.

570 Calories

27 Fat (g)

80 Cholesterol (mg)

1790 Sodium (mg)

49 Carbohydrates (g)

1 Dietary Fiber

30 Protein (g)

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