Chili Cheese Dogs
These rich and cheesy chili dogs are baked casserole-style, so you're ready for a crowd!
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Ingredients
6 tablespoons Land O Lakes® Butter, divided
1 cup (1 medium) onion, chopped
1 pound lean ground beef (not less than 80% lean)
1 cup lager-style beer
3 tablespoons ketchup
3 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons Sriracha sauce
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
8 hot dog buns, uncut if available
1 teaspoon finely chopped fresh garlic
8 (3/4-ounce) slices Land O Lakes® Deli American
8 hot dogs
1
4 cup chopped fresh cilantro2 tablespoons finely chopped red onion
How to make
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STEP 1
Melt 2 tablespoons butter in large saucepan over medium-high heat. Add 1 cup onion; cook 5 minutes or until lightly browned. Add beef; cook, stirring to break into smaller pieces, 5-6 minutes or until browned and cooked through. Stir in beer, ketchup, tomato paste, mustard, Worcestershire sauce, chili powder, Sriracha sauce, cumin, garlic powder, paprika, salt and pepper. Cook 5-10 minutes or until slightly thickened. Remove from heat.
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STEP 2
Heat oven to 350°F.
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STEP 3
Place hot dog buns into 13x9-inch baking dish. Using serrated knife, cut hot dog-shaped rectangle in top of each bun, leaving about 1/2-inch border. Push bread in center down firmly to create well.
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STEP 4
Melt remaining 1/4 cup butter; stir in garlic. Brush tops of buns, including wells, with melted garlic butter. Bake 5 minutes. Remove from oven; place 1 slice cheese into each bun. Top each with about 2 tablespoons chili, 1 hot dog and another 2 tablespoons chili. Cover with aluminum foil; return to oven.
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STEP 5
Bake 10 minutes; remove foil. Bake 10 minutes longer or until cheese is melted and buns are toasted. Garnish with cilantro and red onion. Serve immediately.
Tip #1
Use any extra chili to assemble a quick queso.
Tip #2
You can also use split top buns instead of the unsliced. Prepare as directed without pressing bun to create well in center.
And don't forget to tag us @landolakesktchn.
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