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Pork Fried Rice
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6 Land O Lakes® Butter Balls, divided

2 large Land O Lakes® Eggs, slightly beaten

2 tablespoons finely chopped fresh ginger root

1 tablespoon finely chopped fresh garlic

3 cups cooked white rice, room temperature

1 (10-ounce) bag (2 cups) frozen mixed vegetable blend, thawed

1 cup cubed cooked pork

3 green onions, sliced, dark and light green parts separated

3 tablespoons soy sauce


Sriracha sauce, as desired

How to make

  1. STEP 1

    Heat large nonstick skillet over medium-high heat. Aransfer eggs to plate.

  2. STEP 2

    Return pan to heat. Melt remaining 4 Butter Balls in pan. Add ginger root and garlic; sauté 30 seconds. Add rice, stirring to break up any clumps. Cook 1 minute; add pork, vegetable blend and white parts of green onions. Continue cooking and stirring 1-2 minutes or until heated through. Add soy sauce and cooked egg, stirring to incorporate. Sprinkle with reserved green onion. Serve with Sriracha sauce, if desired.

Tip #1

Garlic and ginger are both available as squeezable pastes, making a quick recipe even quicker.

Tip #2

Forget to defrost your veggies? No worries. Remove from freezer when you start cooking and add a minute or two to your cook time.

Tip #3

Cooked rice in a pouch is available in the rice section of the grocery store. Keep a couple of pouches in your pantry for when those fried rice cravings hit.

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