Garlic Butter Pork Tenderloin
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Garlic Butter Pork Tenderloin
Imagine pork tenderloin infused with a rich garlic herb butter...an easy weeknight meal and fantastic main course. Leftovers work well in our Pork Fried Rice recipe.
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15 min
Prep Time
45 min
Total Time
8
servings Make One Get One
It's all about creating one dish and turning the leftovers into something new!
After you've enjoyed this buttery seasoned pork tenderloin, refrigerate leftovers so you can whip up our easy, one-skillet Pork Fried Rice the next day. Your family will definitely want seconds.
It's another new meal, not just the leftovers. Enjoy!
Ingredients
12 cup Land O Lakes® Butter with Olive Oil & Sea Salt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 teaspoons finely chopped fresh garlic
1 teaspoon salt
12 teaspoon pepper
2 (1-pound) pork tenderloins, trimmed
How to make
-
STEP 1
Heat oven to 425°F.
-
STEP 2
Combine Butter with Olive Oil & Sea Salt, chives, parsley, garlic, salt and pepper in small bowl. Pat pork dry with paper towels. Rub butter mixture all over pork. Place tenderloins on foil-lined rimmed baking sheet.
-
STEP 3
Roast 20-25 minutes or until pork is lightly browned and internal temperature of pork reaches 145°F. Let pork rest 5 minutes. Slice pork; transfer to serving platter. Pour butter sauce from pan over top of pork.
Tip #1
Use the smallest rimmed baking sheet that fits the tenderloins. That way, the buttery pan sauce created while the pork roasts will not evaporate or burn.
Tip #2
If one of the tenderloins reaches 145°F before the other, remove it to rest and continue roasting the other until it reaches temperature.
210 Calories
14 Fat (g)
85 Cholesterol (mg)
430 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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