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Toasted Buttery Saltines
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1 sleeve (about 35 crackers) saltine crackers

1/2 cup Land O Lakes® Butter, melted

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Place crackers onto rimmed baking sheet in single layer. Pour melted butter evenly over crackers. Bake 8 minutes or unitl crackers are deep golden brown. Cool before serving.

  3. STEP 3

    Store in airtight container at room temperature up to 5 days.

Tip #1

Crackers can be frozen in airtight container up to 1 month. Bring to room temperature before serving.

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