Air Fryer Pizza Calzones
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Air Fryer Pizza Calzones
Take your pizza making game to the next level with these easy, cheesy, craveable air fryer calzones.
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15 min
Prep Time
45 min
Total Time
8
calzones Ingredients
1 (16-ounce) ball refrigerated pizza dough
12 cup cooked crumbled Italian sausage, cooled
6 ounces (1 12 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted
Dried oregano, as desired
Marinara sauce, heated, for dipping
How to make
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STEP 1
Heat air fryer to 375°F.
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STEP 2
Divide dough evenly into 8 balls; stretch each into 5-inch round. Top half of each round with 1 tablespoon sausage and 3/4 ounce (scant 1/4 cup) cheese leaving about 1/2-inch border. Fold untopped side over toppings, lining up edges of dough. Press or crimp edges. Repeat with remaining dough.
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STEP 3
Brush tops lightly with some of melted Butter with Olive Oil & Sea Salt. Place as many calzones as fit in single layer into parchment-lined air fryer basket. Cook 5 minutes; turn calzones over. Cook 4-6 minutes or until golden brown. Immediately brush tops lightly with remaining melted butter; sprinkle lightly with dried oregano. Repeat with remaining calzones.
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STEP 4
Serve warm with marinara dipping sauce.
Tip #1
Air fryer sizes vary, so you may need to cook just a few at a time. Keep warm in a 200°F oven while waiting for all the calzones to finish cooking.
Tip #2
Frozen dinner rolls work perfectly too—just use two thawed rolls per calzone and proceed with the recipe as directed.
Tip #3
Air fryer temperature settings vary according to brand and model. If your air fryer doesn't have the temperature setting called for in the recipe, consult the manual for recommendations.
300 Calories
15 Fat (g)
40 Cholesterol (mg)
760 Sodium (mg)
28 Carbohydrates (g)
1 Dietary Fiber
15 Protein (g)
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