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Rocky Road Toffee Crisps
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24 (2 1/2-inch) graham cracker squares

1/4 cup Land O Lakes® Butter, melted

1 (12-ounce) package (2 cups) semi-sweet chocolate chips

1/2 cup milk chocolate English toffee bits

2 cups miniature marshmallows

How to make

  1. STEP 1

    Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil.

  2. STEP 2

    Place graham crackers onto pan so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips. Bake 8-10 minutes or until butter is absorbed.

  3. STEP 3

    Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking 3 minutes or until marshmallows begin to soften.

  4. STEP 4

    Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted. Drizzle chocolate over bars. Cool completely. Cut into bars.

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