Brown Butter Potatoes
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Brown Butter Potatoes
Tender baby potatoes are roasted on the stovetop with nutty, golden brown butter, then topped with fresh herbs for an elevated yet easy-to-make side dish for any occasion.
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5 min
Prep Time
35 min
Total Time
8
servings Ingredients
12 cup Land O Lakes® Butter
2 pounds baby potatoes, about 1-inch diameter
2 teaspoons kosher salt
14 teaspoon coarse ground pepper
10 fresh thyme sprigs
1 12 teaspoons coarsely chopped fresh thyme
How to make
-
STEP 1
Melt butter in 12- to 13-inch skillet over medium-high heat. Add potatoes, salt and pepper. Cook, stirring occasionally and watching closely, 5 minutes or until butter foams and just starts to turn delicate golden. Reduce heat to medium; add thyme sprigs. Continue cooking, stirring occasionally and adjusting heat if butter begins to get too dark, 25-30 minutes or until potatoes are browned and easily pierced with tip of knife.
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STEP 2
Transfer potatoes to serving dish; spoon any extra butter from skillet over potatoes. Sprinkle with additional salt, if desired, and thyme leaves.
200 Calories
11 Fat (g)
30 Cholesterol (mg)
490 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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