Caesar Dipping Butter

Name: Caesar Dipping Butter
Prep time: 15 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 tablespoon (5 filets) oil-packed anchovies; 1 tablespoon finely chopped fresh garlic; 1 tablespoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 16 (1/2 cup) cold Land O Lakes® Butter Balls; 2 tablespoons grated Parmesan cheese; 1 teaspoon freshly grated lemon zest; 1 teaspoon Dijon mustard; 1/2 teaspoon coarse ground pepper; Kosher salt, to taste; 2 tablespoons chopped fresh parsley

The classic French technique of a Beurre Monté sauce and Caesar salad seasoning elevate the flavor of this silky dip. Serve with crudité, toasted bread or cooked shrimp at your next gathering.

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15 min

Prep Time

20 min

Total Time

servings

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Ingredients

1 tablespoon (5 filets) oil-packed anchovies

1 tablespoon finely chopped fresh garlic

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

16 (¹/₂ cup) cold Land O Lakes® Butter Balls

2 tablespoons grated Parmesan cheese

1 teaspoon freshly grated lemon zest

1 teaspoon Dijon mustard

¹/₂ teaspoon coarse ground pepper

Kosher salt, to taste

2 tablespoons chopped fresh parsley

How to make

STEP 1

Finely chop anchovies and garlic together to paste-like consistency. Set aside.
STEP 2

Combine 1 tablespoon water, lemon juice and Worcestershire sauce in small saucepan; heat over medium-low heat until just simmering.
STEP 3

Reduce heat to low. Drop 2 cold Butter Balls into pan, whisking until almost melted. Add 2 more Butter Balls; repeat whisking and adding until all butter is incorporated and sauce is creamy yellow. Do not let mixture boil as it will separate and lose its silky texture.
STEP 4

Remove pan from heat; add garlic-anchovy paste, Parmesan cheese, lemon zest, Dijon mustard and pepper. Whisk to combine. Taste; add salt, if needed. Stir in parsley. Serve warm.

Tip #1

Use 1 tablespoon anchovy paste if you don't have whole anchovies.

Tip #2

Refrigerate any leftovers to make Caesar pasta: Just mix it into cooked pasta with a little of the pasta water. Top with butter-toasted panko for a delicious quick meal.

80 Calories

8 Fat (g)

20 Cholesterol (mg)

150 Sodium (mg)

1 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

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