Chocolate Toffee Coffee Cake

Name: Chocolate Toffee Coffee Cake
Prep time: 20 min
Total time: 60 min
Yield: 12 servings
Ingredients: Cake; 1/2 cup * Land O Lakes® Margarine softened; 1/2 cup sugar; 1 teaspoon almond extract; 2 large Land O Lakes® Eggs; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup sour cream; Filling; 1 cup semi-sweet chocolate chips; 1/2 cup toffee bits; 1/4 cup sliced almonds; Topping; 3 tablespoons sliced almonds; 2 tablespoons toffee bits; 2 tablespoons powdered sugar, if desired

This coffee cake will be a hit with all chocolate lovers!

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20 min

Prep Time

60 min

Total Time

servings

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Ingredients

Cake

¹/₂ cup Land O Lakes® Margarine, softened

¹/₂ cup sugar

1 teaspoon almond extract

2 large Land O Lakes® Eggs

2 cups all-purpose flour

1 ¹/₂ teaspoons baking powder

1 teaspoon baking soda

1 cup sour cream

Filling

1 cup semi-sweet chocolate chips

¹/₂ cup toffee bits

¹/₄ cup sliced almonds

Topping

3 tablespoons sliced almonds

2 tablespoons toffee bits

2 tablespoons powdered sugar, if desired

*Substitute Land O Lakes® Butter.

How to make

STEP 1

Heat oven to 350°F. Grease 9-inch round cake pan; set aside.
STEP 2

Combine margarine, sugar and almond extract in bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Add flour, baking powder and baking soda alternatively with sour cream, beating at low speed until well mixed.
STEP 3

Spread half of batter into prepared pan. Sprinkle all filling ingredients evenly over batter. Spoon remaining batter over filling; carefully spread to cover. Sprinkle all topping ingredients except powdered sugar over batter.
STEP 4

Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Serve warm or cool. Sprinkle with powdered sugar just before serving, if desired.

Tip #1

Toffee bits are available in the baking section of the supermarket.

370 Calories

22 Fat (g)

55 Cholesterol (mg)

300 Sodium (mg)

41 Carbohydrates (g)

2 Dietary Fiber

3 Protein (g)

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