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Apple Butter
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3 pounds (9 medium) tart cooking apples, peeled, cored, quartered

1/2 cup apple cider or apple juice

1 1/2 cups sugar

1/2 cup firmly packed brown sugar

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground allspice

1/8 teaspoon ground nutmeg

2 tablespoons cider vinegar

How to make

  1. STEP 1

    Place apples and apple cider in 4-quart saucepan. Cover; cook over medium heat, stirring occasionally, 25-30 minutes or until apples are very soft.

  2. STEP 2

    Place apple mixture in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process 1-2 minutes or until smooth.

  3. STEP 3

    Return apple mixture to same pan; stir in all remaining ingredients. Cook over low heat, stirring often, 30-45 minutes or until mixture is very thick.

  4. STEP 4

    Serve warm or cold on pancakes, waffles, toast or warm breads. Store refrigerated.

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