Cheesy BBQ Meatloaf

Name: Cheesy BBQ Meatloaf
Prep time: 25 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 3/4 cup panko bread crumbs; 1 small (1/2 cup) onion, grated; 1 large Land O Lakes® Egg; 1/2 cup plus 2 tablespoons barbecue sauce, divided; 2 tablespoons chopped fresh parsley; 2 teaspoons kosher salt; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 pound ground beef; 1 (8-ounce) bag Land O Lakes® Sharp White & Medium Cheddar Cheese Cubes; Crispy fried onions, as desired for garnish

Savory cubes of Cheddar in a winning meatloaf coated in a sweet BBQ glaze, this is sure to be a family favorite.

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25 min

Prep Time

1 hr 25 min

Total Time

servings

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Ingredients

³/₄ cup panko bread crumbs

1 small (¹/₂ cup) onion, grated

1 large Land O Lakes® Egg

¹/₂ cup plus 2 tablespoons barbecue sauce, divided

2 tablespoons chopped fresh parsley

2 teaspoons kosher salt

1 teaspoon garlic powder

¹/₂ teaspoon pepper

1 pound ground beef

1 (8-ounce) bag Land O Lakes® Sharp White & Medium Cheddar Cheese Cubes

Crispy fried onions, as desired for garnish

How to make

STEP 1

Heat oven to 375°F. Line baking sheet with parchment paper.
STEP 2

Place panko into large bowl. Add onion and any juices, egg, 2 tablespoons barbecue sauce, parsley, salt, garlic powder and pepper; mix well. Add ground beef, using clean hands to gently combine. Mix in cheese cubes.
STEP 3

Form ground beef mixture into 7x4x2-inch loaf on prepared baking sheet, tucking in any visible cheese cubes. Spread 1/4 cup barbecue sauce over entire loaf. Bake 45-55 minutes or until internal temperature of meatloaf reaches 165°F.
STEP 4

Adjust oven to broil. Spread remaining 1/4 cup barbecue sauce over top. Broil 2-3 minutes or until bubbly and lightly browned. Cool 10 minutes before slicing. Garnish with crispy fried onions. Serve with additional barbecue sauce on the side, if desired.