Cheesy Tuna Melt
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Cheesy Tuna Melt
Weeknight dinner crisis = solved with this easy-to-make, easy-to-customize cheesy tuna melt sandwich.
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15 min
Prep Time
25 min
Total Time
4
sandwiches Ingredients
2 (5-ounce) cans tuna, drained well
14 cup finely chopped celery
14 cup finely chopped red onion
14 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon pickle relish
1 12 teaspoons garlic salt
Pepper, to taste
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
8 slices sourdough bread
1 (8-ounce) package (2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded
How to make
-
STEP 1
Combine fully drained tuna, celery, red onion, mayonnaise, Dijon mustard, relish, garlic salt and pepper in medium bowl. Mix until combined.
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STEP 2
Spread 1 1/2 teaspoons Butter with Olive Oil & Sea Salt on one side of each of 8 slices bread. Heat large skillet over medium-low heat. Add 4 slices bread, buttered-side down, working in batches if necessary. Top each with 1/4 cup shredded cheese. Cook, covering with lid if needed, 3 minutes or until bread is golden brown and cheese is melted. Remove; set aside.
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STEP 3
Repeat with remaining bread and cheese. While second set of bread is cooking, divide tuna mixture equally (about 1/3 cup each) among 4 grilled bread slices. Top with remaining grilled bread to make sandwiches.
Tip #1
If you prefer an open-faced sandwich, prepare 4 slices of bread as described. Place onto baking sheet and top with tuna and remaining shredded Cheddar. Broil 3-4 minutes or until cheese has melted. Enjoy!
Tip #2
Add thinly sliced tomato and pickled red onion to your tuna melts for added flavor and texture!
750 Calories
42 Fat (g)
120 Cholesterol (mg)
2240 Sodium (mg)
54 Carbohydrates (g)
0 Dietary Fiber
37 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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