Christmas Tree Pull-Apart Rolls
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Christmas Tree Pull-Apart Rolls
These cheese cube-stuffed rolls are brushed with Land O Lakes® Garlic & Herb Butter Spread and served with marinara sauce to make a playful and festive holiday appetizer or side dish.
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45 min
Prep Time
1 hr
Total Time
60
rolls Ingredients
1 large Land O Lakes® Egg, slightly beaten
2 pounds refrigerated pizza dough
60 to 64 cubes Land O Lakes® Sharp White & Medium Cheddar Cheese Cubes, from 2 (8-ounce) bags
14 cup Land O Lakes® Garlic & Herb Butter Spread, melted
Flaky sea salt, as desired
Fresh rosemary sprigs, as desired
Marinara sauce, heated
How to make
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STEP 1
Heat oven to 450°F. Line large baking sheet with parchment paper.
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STEP 2
Combine egg and 1 tablespoon water in small bowl; beat with fork until mixed well.
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STEP 3
Divide dough into 60 to 64 (1-inch) balls, approximately 1/2 ounce each. Wrap dough balls around cheese cubes, forming tightly sealed ball. Arrange balls, seam-side down, in shape of Christmas tree. Brush with egg mixture; bake 14-16 minutes or until deep golden brown.
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STEP 4
Brush warm rolls with melted Garlic & Herb Butter Spread. Sprinkle lightly with flaky sea salt as desired. Garnish platter with fresh rosemary sprigs as desired. Serve warm with marinara sauce.
60 Calories
2.5 Fat (g)
10 Cholesterol (mg)
125 Sodium (mg)
7 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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