Million Dollar Mashed Potatoes

Name: Million Dollar Mashed Potatoes
Prep time: 35 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 pounds russet potatoes, peeled, diced 1 inch; 1 Half Stick (1/4 cup) Land O Lakes® Butter softened; 1/3 cup sliced green onions; 2 teaspoons finely chopped fresh garlic; 4 ounces cream cheese, softened; 2 ounces (1/2 cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded; 1/4 cup milk or heavy whipping cream; 1/4 cup sour cream; 1 teaspoon kosher salt; 1/4 teaspoon pepper

Step up your basic mashed potatoes with garlic, green onions, cream cheese, sour cream and our favorite ingredients: Land O Lakes® cheese and butter! Every bite tastes like—you guessed it—a million bucks.

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35 min

Prep Time

35 min

Total Time

servings

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Ingredients

2 pounds russet potatoes, peeled, diced 1 inch

1 Half Stick (1/4 cup) Land O Lakes® Butter, softened

¹/₃ cup sliced green onions

2 teaspoons finely chopped fresh garlic

4 ounces cream cheese, softened

2 ounces (¹/₂ cup) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded

¹/₄ cup milk or heavy whipping cream

¹/₄ cup sour cream

1 teaspoon kosher salt

¹/₄ teaspoon pepper

How to make

STEP 1

Cook potatoes in salted boiling water in large saucepan 10 minutes or until fork-tender; drain.
STEP 2

Add butter, green onions and garlic to warm saucepan; stir to combine. Add potatoes, cream cheese, shredded cheese, milk, sour cream, salt and pepper. Using electric hand mixer or potato masher, mix until just smooth. Transfer potatoes to serving dish; top with additional shredded cheese and sliced green onions, if desired.

Tip #1

For creamier potatoes, stir in additional milk or cream, a few tablespoons at a time, until desired consistency. (This also works well for reheating.)