Baked Turkey Tacos

Name: Baked Turkey Tacos
Prep time: 15 min
Total time: 30 min
Yield: 12 tacos
Ingredients: 1 pound ground turkey, cooked, drained; 1 cup refried beans; 1/2 cup salsa; 3 tablespoons taco seasoning mix; 1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk shredded; 12 crunchy taco shells; Optional Toppings; Diced tomatoes; Fresh cilantro; Sour cream

This oven-baked taco recipe is the convenient batch-prep “hack” we all need for taco night. The turkey-and-bean filling and melty Land O Lakes® Co-Jack® Cheese make this meal extra-craveable for the whole family.

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15 min

Prep Time

30 min

Total Time

tacos

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Ingredients

1 pound ground turkey, cooked, drained

1 cup refried beans

¹/₂ cup salsa

3 tablespoons taco seasoning mix

1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk, shredded

12 crunchy taco shells

Optional Toppings

Diced tomatoes

Fresh cilantro

Sour cream

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Stir together cooked turkey, refried beans, salsa, taco seasoning and 4 ounces shredded cheese; divide evenly among taco shells, about 1/4 cup each. Place stuffed tacos side-by-side, upright, in 13x9-inch glass baking dish. Sprinkle tacos with remaining cheese.
STEP 3

Bake 15 minutes or until filling is hot and cheese is melted. Serve with desired toppings.