Chicken Parmesan

Name: Chicken Parmesan
Prep time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: Egg Wash; 1 tablespoon fresh lemon juice; 1 large Land O Lakes® Egg; 1/2 teaspoon garlic salt; Breading; 1 cup Italian-seasoned panko bread crumbs; 1/2 cup grated Parmesan cheese; Chicken; 2 (1 pound total) skinless boneless chicken breasts, cut in half horizontally, pounded to 1/4- to 1/2-inch thickness; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt divided; 1/2 cup marinara sauce, warmed, plus additional for serving if desired; 4 ounces (1 cup) Land O Lakes® Creamy Italian Blend Cheese Chunk shredded; 2 tablespoons thinly sliced fresh basil

Everyone needs a good back-pocket recipe for Chicken Parmesan, and this is it. Perfectly breaded and seasoned, then cooked on the stovetop in Land O Lakes® Butter with Olive Oil & Sea Salt, every bite tastes like you’re at your favorite Italian restaurant!

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20 min

Prep Time

40 min

Total Time

servings

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Ingredients

Egg Wash

1 tablespoon fresh lemon juice

1 large Land O Lakes® Egg

¹/₂ teaspoon garlic salt

Breading

1 cup Italian-seasoned panko bread crumbs

¹/₂ cup grated Parmesan cheese

Chicken

2 (1 pound total) skinless boneless chicken breasts, cut in half horizontally, pounded to 1/4- to 1/2-inch thickness

¹/₄ teaspoon salt

¹/₄ teaspoon pepper

6 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, divided

¹/₂ cup marinara sauce, warmed, plus additional for serving if desired

4 ounces (1 cup) Land O Lakes® Creamy Italian Blend Cheese Chunk, shredded

2 tablespoons thinly sliced fresh basil

How to make

STEP 1

Combine all egg wash ingredients in pie plate. Combine all breading ingredients in another pie plate.
STEP 2

Pat chicken dry; season both sides with 1/4 teaspoon salt and 1/4 teaspoon pepper. Coat chicken breast halves, 1 at a time, in egg wash, then breading, pressing to stick.
STEP 3

Melt 3 tablespoons Butter with Olive Oil & Sea Salt in large nonstick skillet over medium heat. Working in batches, place 2 coated chicken breasts into hot pan. Cook 4-5 minutes on each side or until deep golden brown; set aside.
STEP 4

Wipe out pan; repeat with remaining 3 tablespoons butter spread and chicken breasts. Turn off heat; return all chicken to pan. Top each with 2 tablespoons warm marinara and 1/4 cup cheese. Cover pan to melt cheese. Garnish with basil just before serving. Serve with additional marinara sauce, if desired.