Hot Pickle Dip
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Hot Pickle Dip
Creamy, cheesy, dill pickle-y: This craveable dip has it all.
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15 min
Prep Time
35 min
Total Time
8
servings Ingredients
4 ounces cream cheese, softened
14 cup mayonnaise
14 cup sour cream
1 tablespoon dry ranch seasoning
12 cup chopped dill pickles, plus additional for garnish
1 tablespoon dill pickle juice
1 tablespoon fresh dill, divided
4 ounces (1 cup) Land O Lakes® Sharp White Cheddar Cheese Chunk, shredded
How to make
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STEP 1
Heat oven to 375°F.
-
STEP 2
Combine cream cheese, mayonnaise, sour cream, ranch seasoning, chopped pickles, pickle juice and 2 teaspoons dill. Mix well until blended. Add 3/4 cup shredded cheese; stir to combine. Top with remaining shredded cheese.
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STEP 3
Transfer to oven-safe baking dish; bake 20 minutes or until hot and bubbling lightly around edges. Garnish with extra chopped pickles and remaining 1 teaspoon dill. Serve warm.
Tip #1
Spread leftover dip over a pizza crust, sprinkle with additional sharp white Cheddar shreds and pickle slices for a cravable pickle pizza. Bake just until cheese is melted.
170 Calories
16 Fat (g)
35 Cholesterol (mg)
460 Sodium (mg)
3 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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