Ultimate Baked Potatoes

Name: Ultimate Baked Potatoes
Prep time: 15 min
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 4 large (12 to 13 ounces each) baking potatoes; 2 teaspoons olive oil; 2 teaspoons kosher salt, divided; 1/2 cup Land O Lakes® Garlic & Herb Butter Spread; 1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk shredded; 1 cup sour cream; Sliced green onions, as desired

Turn the plain baked potato into a restaurant-quality meal with just a few easy tricks. Loaded with Land O'Lakes® Garlic & Herb Butter Spread and melty cheese, this is comfort food at its finest.

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15 min

Prep Time

1 hr 20 min

Total Time

servings

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Ingredients

4 large (12 to 13 ounces each) baking potatoes

2 teaspoons olive oil

2 teaspoons kosher salt, divided

¹/₂ cup Land O Lakes® Garlic & Herb Butter Spread

1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk, shredded

1 cup sour cream

Sliced green onions, as desired

How to make

STEP 1

Heat oven to 425°F.
STEP 2

Prick potatoes with fork, then rub each with 1/2 teaspoon olive oil. Season each with 1/4 teaspoon salt. Place potatoes directly onto oven rack; bake 50-60 minutes or until skin is crisp and potato "gives" if squeezed gently and knife inserted slides in easily. Place on oven-safe plate; let rest 5 minutes.
STEP 3

Split each baked potato open in X shape. Use fork to fluff insides before seasoning each with 1/4 teaspoon salt. Fill each with 2 tablespoons Garlic & Herb Butter Spread, then 1/2 cup cheese. Return to oven 2-3 minutes or until cheese is melted. Finish each with 1/4 cup sour cream and sliced green onions, as desired.