Whipped Butter
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Whipped Butter
Whip up something dreamy—Land O Lakes® Extra Creamy Butter turns into fluffy, spreadable magic with just a bit of mixing. Perfect for serving with bread, spreading on toast or sneaking a spoonful straight from the bowl.
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10 min
Prep Time
10 min
Total Time
16
servings How to make
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STEP 1
Place butter and milk into bowl of stand mixer. Beat with whisk attachment at medium speed 2 minutes.
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STEP 2
Scrape side of bowl; beat at high speed 3-4 minutes or until butter is creamy and light in color. Spoon into serving dish; top with flaky sea salt as desired.
Tip: Storage Info
Store refrigerated in airtight container up to 1 week. Bring to room temperature before serving.
Tip #1
Soften butter until just pliable. You want it soft enough to work with but firm enough to hold its structure as you whip air into it.
110 Calories
12 Fat (g)
30 Cholesterol (mg)
80 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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