Blueberry Buttermilk Slab Biscuits

Name: Blueberry Buttermilk Slab Biscuits
Prep time: 15 min
Total time: 45 min
Yield: 9 biscuits
Ingredients: 2 1/4 cups (270 grams) all-purpose flour; 1/3 cup granulated sugar; 1 tablespoon freshly grated lemon zest; 2 teaspoons baking powder; 3/4 teaspoon salt; 2 cups fresh blueberries; 1 cup buttermilk, plus additional for brushing; 1 Half Stick (1/4 cup) Land O Lakes® Butter melted, cooled slightly; Coarse sugar, as desired for garnish

Big on flavor, simple on effort. These buttery biscuits are packed with juicy blueberries and baked as one easy slab—just slice, serve warm and watch them disappear.

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15 min

Prep Time

45 min

Total Time

biscuits

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Ingredients

2 ¹/₄ cups (270 grams) all-purpose flour

¹/₃ cup granulated sugar

1 tablespoon freshly grated lemon zest

2 teaspoons baking powder

³/₄ teaspoon salt

2 cups fresh blueberries

1 cup buttermilk, plus additional for brushing

1 Half Stick (1/4 cup) Land O Lakes® Butter, melted, cooled slightly

Coarse sugar, as desired for garnish

How to make

STEP 1

Heat oven to 425°F. Line baking sheet with parchment paper.
STEP 2

Whisk together flour, granulated sugar, lemon zest, baking powder and salt in large bowl. Stir in blueberries until coated with flour. Stir in 1 cup buttermilk and melted butter until evenly combined. Dough will be sticky.
STEP 3

Scoop dough into center of prepared baking sheet; using spatula or butter knife, spread dough into 7-inch square, about 1 inch high. Cut dough into 9 squares. Brush tops with additional buttermilk. Sprinkle top generously with coarse sugar, if desired.

Tip: Shaping Dough
STEP 4

Bake 21-24 minutes or until deep golden brown. Serve warm.