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Creamy Salmon Rigatoni
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1/2 cup dry bread crumbs

3 tablespoons Land O Lakes® Butter, melted

2 1/4 cups uncooked dried rigatoni pasta

8 ounces cooked salmon, flaked into bite-sized pieces

1 (6 1/2-ounce) jar marinated artichoke hearts, drained, coarsely chopped

1 (16-ounce) jar prepared Alfredo sauce

1 tablespoon fresh dill weed  

 *Substitute 1 teaspoon dried dill weed.

How to make

  1. STEP 1

    Heat oven to 350°F. Combine bread crumbs and butter in bowl; set aside.

  2. STEP 2

    Cook rigatoni according to package directions; drain. Place cooked rigatoni into ungreased 1 1/2-quart baking dish. Add all remaining ingredients; stir to combine. Sprinkle with bread crumb mixture.

  3. STEP 3

    Bake 18-23 minutes or until heated through and bread crumbs are golden.

Tip #1

To cook fresh salmon, heat oven to 400°F. Place 8-ounce salmon fillet in small baking dish. Sprinkle with 1 tablespoon lemon juice and 1/2 teaspoon dried dill weed. Bake 15-17 minutes or until salmon flakes easily with fork. Remove from oven; cool slightly before breaking into pieces.

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