Savory Pumpkin Drop Biscuits

Name: Savory Pumpkin Drop Biscuits
Prep time: 15 min
Total time: 30 min
Yield: 10 biscuits
Ingredients: 3 3/4 cups (390 grams) all-purpose flour; 1 tablespoon baking powder; 1 tablespoon pumpkin pie spice; 1 tablespoon sugar; 2 teaspoons kosher salt; 3/4 cup Land O Lakes® Butter cut into small pieces; 1 cup canned pumpkin; 1/2 cup buttermilk, plus additional for brushing; Land O Lakes® Honey Butter Spread

These golden drop biscuits bring all the cozy fall vibes with a savory twist. Packed with pumpkin flavor, they’re the perfect sidekick for soups, stews or just a swipe of our sweet butter spreads.

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15 min

Prep Time

30 min

Total Time

biscuits

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Ingredients

3 ³/₄ cups (390 grams) all-purpose flour

1 tablespoon baking powder

1 tablespoon pumpkin pie spice

1 tablespoon sugar

2 teaspoons kosher salt

³/₄ cup Land O Lakes® Butter, cut into small pieces

1 cup canned pumpkin

¹/₂ cup buttermilk, plus additional for brushing

Land O Lakes® Honey Butter Spread

How to make

STEP 1

Heat oven to 425°F. Line half sheet pan with parchment; set aside.
STEP 2

Whisk together flour, baking powder, pumpkin pie spice, sugar and salt. Add butter; cut in butter with pastry blender or your hands until mixture resembles coarse crumbs. Add pumpkin and buttermilk; stir until fully combined. Scoop generous 1/4 cupfuls onto prepared sheet pan. Brush tops with additional buttermilk.
STEP 3

Bake 15 minutes or until golden brown and firm to touch. Serve warm with Honey Butter Spread or another LAND O LAKES® sweet seasonal tub butter.