Cheddar Garlic Biscuits

Name: Cheddar Garlic Biscuits
Prep time: 10 min
Total time: 30 min
Yield: 12 biscuits
Ingredients: 2 cups (240 grams) all-purpose flour; 1 tablespoon baking powder; 2 teaspoons garlic powder; 1 teaspoon kosher salt; 1/2 cup Land O Lakes® Butter cut into small pieces; 6 ounces (1 1/2 cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk shredded; 1 cup whole milk; 1/3 cup Land O Lakes® Garlic & Herb Butter Spread melted

Fluffy, buttery, garlicky and packed with Land O Lakes® Extra Sharp Cheddar, these biscuits are quick to whip up and taste amazing fresh from the oven. Perfect for cozy dinners, as a soup side or just because you’re craving warm and buttery.

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10 min

Prep Time

30 min

Total Time

biscuits

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Ingredients

2 cups (240 grams) all-purpose flour

1 tablespoon baking powder

2 teaspoons garlic powder

1 teaspoon kosher salt

¹/₂ cup Land O Lakes® Butter, cut into small pieces

6 ounces (1 ¹/₂ cups) Land O Lakes® Sharp Yellow Cheddar Cheese Chunk, shredded

1 cup whole milk

¹/₃ cup Land O Lakes® Garlic & Herb Butter Spread, melted

How to make

STEP 1

Heat oven to 400°F. Line baking sheet with parchment paper; set aside.
STEP 2

Combine flour, baking powder, garlic powder and salt in large bowl; whisk until well mixed. Add butter; cut in butter with pastry blender or your hands until mixture resembles coarse crumbs. Add cheese and milk; stir until fully combined. Scoop scant 1/4 cupfuls onto prepared baking sheet.
STEP 3

Bake 18-20 minutes or until golden brown. Brush hot biscuits with melted Garlic & Herb Butter Spread. Serve warm.