Creamy Lemon Chicken

Name: Creamy Lemon Chicken
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 (8-ounce) boneless skinless chicken breasts, sliced horizontally into cutlets; Kosher salt and pepper, for seasoning chicken; 1/3 cup all-purpose flour; 3 tablespoons Land O Lakes® Extra Creamy Butter divided; 1 tablespoon olive oil; 1/4 cup finely chopped shallot; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon kosher salt; 3/4 cup chicken broth; 1 tablespoon freshly grated lemon zest; 2 tablespoons lemon juice; 1/2 cup Land O Lakes® Heavy Whipping Cream

Your new weeknight hero—creamy, lemony chicken that feels fancy but cooks fast. Perfect with pasta, crusty bread and a fresh salad.

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10 min

Prep Time

35 min

Total Time

servings

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Ingredients

2 (8-ounce) boneless skinless chicken breasts, sliced horizontally into cutlets

Kosher salt and pepper, for seasoning chicken

¹/₃ cup all-purpose flour

3 tablespoons Land O Lakes® Extra Creamy Butter, divided

1 tablespoon olive oil

¹/₄ cup finely chopped shallot

1 teaspoon finely chopped fresh garlic

¹/₂ teaspoon kosher salt

³/₄ cup chicken broth

1 tablespoon freshly grated lemon zest

2 tablespoons lemon juice

¹/₂ cup Land O Lakes® Heavy Whipping Cream

How to make

STEP 1

Season both sides of cutlets generously with salt and pepper; coat with flour, shaking off excess.
STEP 2

Combine 1 tablespoon butter and olive oil in large pan over medium heat. Add chicken; cook 8 minutes or until golden brown on both sides. Remove chicken to plate.
STEP 3

Add remaining 2 tablespoons butter, shallot, garlic and 1/2 teaspoon salt to pan; cook, stirring constantly, 1 minute. Add chicken broth, lemon zest and lemon juice; cook until reduced by one-third. Stir in whipping cream; bring to a simmer. Return chicken breasts to sauce, turning to coat with sauce. Cook 5 minutes or until chicken is cooked through. Serve with sauce.