Strawberry Buckle

Name: Strawberry Buckle
Prep time: 15 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1/2 cup Land O Lakes® Butter; 1 cup (120 grams) all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1 cup buttermilk; 1 1/2 cups fresh strawberries, cut into bite-sized pieces; Sanding sugar, as desired for topping; Ice cream or whipped cream, as desired

Dense, buttery and bursting with fresh strawberries, this warm buckle is a spring or summer treat worth the oven time.

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15 min

Prep Time

1 hr 10 min

Total Time

servings

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Ingredients

¹/₂ cup Land O Lakes® Butter

1 cup (120 grams) all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon kosher salt

¹/₂ teaspoon ground cinnamon

1 cup buttermilk

1 ¹/₂ cups fresh strawberries, cut into bite-sized pieces

Sanding sugar, as desired for topping

Ice cream or whipped cream, as desired

How to make

STEP 1

Heat oven to 375°F. Place butter into 9-inch square baking pan; melt in oven 5 minutes. Remove from oven; set aside.
STEP 2

Stir together flour, granulated sugar, baking powder, salt and cinnamon in bowl. Stir in buttermilk until well combined. Pour batter into pan with melted butter; stir gently until mostly combined. (It's okay if some streaks of butter remain.) Sprinkle strawberries evenly over batter. Sprinkle generously with sanding sugar.
STEP 3

Bake 35-40 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool at least 10 minutes. Serve warm with ice cream or whipped cream, if desired.

Tip #1

If you’re out of buttermilk, make a quick substitute by stirring 1 tablespoon lemon juice or white vinegar into enough milk to make 1 cup. Let stand 5 minutes to thicken before using.

280 Calories

12 Fat (g)

30 Cholesterol (mg)

400 Sodium (mg)

41 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

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