Zucchini Butter
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Zucchini Butter
Bumper crop of zucchini? Make this simple, rich and buttery spread for your morning toast. It also shines on burgers and sandwiches.
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20 min
Prep Time
40 min
Total Time
4
servings Ingredients
2 medium (about 1 pound) zucchini
1 teaspoon kosher salt
12 teaspoon freshly grated lemon zest
1 tablespoon fresh lemon juice
12 teaspoon finely grated fresh garlic
3 tablespoons Land O Lakes® Extra Creamy Butter
How to make
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STEP 1
Grate zucchini on large holes of box grater directly into colander; stir in salt. Let stand 20 minutes. Squeeze out as much liquid as possible.
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STEP 2
Combine lemon zest, lemon juice and garlic in small bowl; set aside.
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STEP 3
Melt 2 tablespoons butter in large sauté pan over medium heat. Add zucchini; cook, stirring occasionally, 10-12 minutes or until softened, lightly browned and moisture has evaporated. Remove from heat. Stir in lemon mixture. Add remaining 1 tablespoon butter; stir until melted and combined. Cool completely.
Tip: Serving and Storing
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Zucchini Toast
Top 1 slice toasted sourdough with zucchini butter, a sprinkle of LAND O LAKES® Aged Italian shreds, pinch of chrushed red pepper flakes and drizzle of olive oil.
Tip #1
A microplane makes grating garlic easy.
Tip #2
For best results, store tightly covered in refrigerator and eat within a few days.
100 Calories
9 Fat (g)
25 Cholesterol (mg)
400 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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Extra Creamy Butter Recipes
Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.
See Recipes