Make-Ahead Breakfast Burritos
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Make-Ahead Breakfast Burritos
Crunchy mini tots and melty LAND O LAKES® Cheese make these freezer-friendly burritos a family‑feeding breakfast win!
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1 hr
Prep Time
1 hr
Total Time
20
burritos Ingredients
1 pound breakfast sausage
1 cup chunky salsa
1 teaspoon garlic salt
3 12 cups (about 80) mini tater tots
20 (6-inch) flour tortillas
1 (8-ounce) package (2 cups) Land O Lakes® Co-Jack® Cheese Chunk, shredded
How to make
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STEP 1
Cook sausage in large sauté pan over medium heat 9 minutes or until browned. Remove sausage; set aside. Leave any drippings in pan.
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STEP 2
Place salsa in sieve; drain well.
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STEP 3
Whisk eggs, drained salsa and garlic salt in medium bowl. Cook tater tots according to package directions until browned and crisp; set aside.
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STEP 4
Place tortillas on plate; cover with damp towel. Microwave 30 seconds or until warm and pliable; set aside.
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STEP 5
Heat pan with drippings over medium heat. Add egg mixture. Cook, stirring and lifting eggs, 3-5 minutes or until just set. Remove from heat; stir in cooked sausage.
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STEP 6
To assemble, sprinkle 1 1/2 tablespoons cheese down center of each warmed tortilla. Spoon 1/4 cup egg mixture over cheese. Top with 4 tater tots. Roll burrito to enclose filling. Wrap each burrito in parchment paper.
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STEP 7
Refrigerate burritos up to 3 days or freeze up to 1 month. To reheat, microwave wrapped burrito, in 30-second intervals, 70 seconds or until hot.
Tip #1
Can’t find mini tater tots? Try filling with Potatoes O’Brien or regular hash brown potatoes.
Tip #2
Kick up the heat by serving these breakfast burritos with your favorite hot sauce.
290 Calories
17 Fat (g)
105 Cholesterol (mg)
770 Sodium (mg)
21 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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And don't forget to tag us @landolakesktchn.
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