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Toffee Crunch Dessert
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12 finely crushed Buttery Toffee Cookies

1/4 cups Land O Lakes® Butter, melted


1 1/2 cups Land O Lakes® Heavy Whipping Cream

2/3 cup powdered sugar

1/3 cup unsweetened cocoa

3/4 teaspoon vanilla extract

Ice Cream

6 cups vanilla ice cream, softened


Unsweetened cocoa, if desired

How to make

  1. STEP 1

    Prepare Buttery Toffee Cookies as directed.

  2. STEP 2

    Line inside of 9-inch square pan with plastic food wrap, extending wrap over edges of pan.

  3. STEP 3

    Combine all crust ingredients in bowl. Press onto bottom of prepared pan.

  4. STEP 4

    Combine all mousse ingredients in bowl. Beat at high speed, scraping bowl often, until stiff peaks form. Cover; refrigerate.

  5. STEP 5

    Spread 3 cups ice cream over crust. Spread half of mousse over ice cream. Freeze 20-30 minutes or until set.

  6. STEP 6

    Spread remaining ice cream over mousse. Top with remaining mousse. Cover; freeze 4 hours or until set.

  7. STEP 7

    Remove dessert from pan. Cut into individual servings; sprinkle each with unsweetened cocoa, if desired. Store in freezer.

Tip #1

Keep ice cream in refrigerator while assembling dessert. If it gets too soft, place back in freezer 15 minutes.

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