Cowboy Butter
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Cowboy Butter
This zesty, smoky, slightly spicy compound butter turns any meal into a flavor moment.
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10 min
Prep Time
10 min
Total Time
10
servings Ingredients
12 cup Land O Lakes® Butter, softened
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1 teaspoon finely chopped fresh garlic
12 teaspoon crushed red pepper flakes
12 teaspoon freshly grated lemon zest
12 teaspoon steak seasoning
How to make
-
STEP 1
Combine all ingredients in bowl; stir until blended.
-
STEP 2
Place butter onto sheet of parchment or waxed paper. Fold up sides of paper; use hands to form into log shape approximately 6x1 1/2 inches. Twist ends of paper to seal.
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STEP 3
Refrigerate at least 2 hours or until firm enough to slice. Store in refrigerator 1 week or up to 3 months in freezer.
Tip #1
Use this Cowboy Butter to season our Cowboy Butter Fries or use to top Steak Sandwich with Cowboy Butter.
80 Calories
9 Fat (g)
25 Cholesterol (mg)
110 Sodium (mg)
0 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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